Giblet Gravy I
Need a gluten free sauce? Giblet Gravy I could be a great recipe to try. This recipe serves 2. One portion of this dish contains approximately 39g of protein, 20g of fat, and a total of 404 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of celery, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
Discard celery, onion and gizzard. Chop liver and neck meat and return to pan.
Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
Chop eggs and add to broth.
Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.