Giblet Gravy I

Giblet Gravy I
Need a gluten free sauce? Giblet Gravy I could be a great recipe to try. This recipe serves 2. One portion of this dish contains approximately 39g of protein, 20g of fat, and a total of 404 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of celery, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
Ingredients you will need
BouillonBouillon
CeleryCelery
PepperPepper
OnionOnion
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Discard celery, onion and gizzard. Chop liver and neck meat and return to pan.
Ingredients you will need
CeleryCelery
LiverLiver
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
Ingredients you will need
Chicken BrothChicken Broth
Whole TurkeyWhole Turkey
4
Chop eggs and add to broth.
Ingredients you will need
BrothBroth
EggEgg
5
Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Ingredients you will need
Corn StarchCorn Starch
BrothBroth
MilkMilk
DifficultyMedium
Ready In45 m.
Servings2
Health Score47
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