Giardiniera, Sweet and/or Hot (pickled vegetables)

Name: Giardiniera, Sweet and/or Hot (pickled vegetables)
Prep time: 2 d 15 min
Cook time: 2 d 15 min
Total time: 2 d 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli floret (optional, omit in hot version); 2 carrots, peeled and sliced diagonally; 473 milliliters cauliflower florets, cut into small chunks; 1 stalk celery, sliced diagonally; 1 Tbsp dry dill weed; 1 clove garlic, sliced thin; 454 grams green italian olives, crushed; 59 milliliters hot pepper (or less to taste for hot version only); 6 peppercorns; 1 red bell pepper, quartered and sliced; 2 teaspoons salt; 59 milliliters sugar; 118 milliliters white vinegar or 1/2 cup dry white wine; 118 milliliters water; 1 large yellow onion, sliced (or 1 cup tiny pearl onions, peeled)

Giardiniera, Sweet and/or Hot (pickled vegetables) might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 270 calories, 4g of protein, and 18g of fat. Head to the store and pick up bell pepper, peppercorns, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 48 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet.