Giada's Tuscan White Bean and Garlic Soup

Name: Giada's Tuscan White Bean and Garlic Soup
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 850 grams cannellini beans , drained and rinsed; 4 garlic cloves , smashed; 1 teaspoons fresh ground black pepper; 118 milliliters heavy cream; 946 milliliters low sodium chicken broth (i use 4 cups water and add 1-2 chicken boullion cubes to taste); 1 Tbsp olive oil; 1 fresh sage leaf; 4 servings salt , to taste; 2 shallots or 1/4 cup red onion , chopped

Need a gluten free and vegetarian main course? Giada's Tuscan White Bean and Garlic Soup could be an amazing recipe to try. This recipe serves 4. One serving contains 478 calories, 21g of protein, and 22g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have heavy cream, sage leaf, shallots, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.