Ghostly Pizza

Name: Ghostly Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters jarred tomato sauce; 1 Tbsp capers; 227 grams sliced low-moisture mozzarella cheese; 1 Tbsp olive oil; 454 grams frozen pizza dough, thawed

You can never have too many main course recipes, so give Ghostly Pizzan a try. This recipe serves 8. One serving contains 246 calories, 12g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up tomato sauce, pizza dough, low-moisture mozzarella cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 475F.

Equipment you will use

Oven

Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)

Ingredients you will need

Olive Oil

Dough

Equipment you will use

Baking Sheet

Spread sauce in an even layer over dough, leaving a 1-inch border around all sides.

Ingredients you will need

Sauce

Dough

Bake until underside of dough is golden (lift up pizza with a spatula and take a peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese.

Ingredients you will need

Cheese

Dough

Equipment you will use

Cookie Cutter

Oven

Spatula

Place ghosts on top of hot pizza and bake for 5 minutes.

Equipment you will use

Oven

Place two capers on each piece of cheese for eyes.

Ingredients you will need

Capers

Cheese

Let stand 5 minutes on a wire rack before slicing and serving.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

177milliliters

jarred tomato sauce 1Tbsp

capers 227grams

sliced low-moisture mozzarella cheese 1Tbsp

olive oil 454grams

frozen pizza dough, thawed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.