German Zwiebelkuchen (Onion Pie)

Name: German Zwiebelkuchen (Onion Pie)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: German, European
Ingredients: 4 slices bacon; 1 teaspoons caraway seed; 4 egg; 2 Tbsps all-purpose flour; 3 kilograms onions, sliced; 1 teaspoons salt; 454 grams sour cream

German Zwiebelkuchen (Onion Pie) might be just the European recipe you are searching for. This recipe serves 12. One serving contains 220 calories, 6g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 3 people found this recipe to be flavorful and satisfying. If you have salt, caraway seed, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Ingredients

Servings:

all-purpose flour 3kilograms

onions, sliced 1teaspoons

salt 454grams

sour cream

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.