German Zwiebelkuchen (Onion Pie)

Name: German Zwiebelkuchen (Onion Pie)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: German, European
Ingredients: 4 slices bacon; 1 teaspoons caraway seed; 4 eggs; 2 Tbsps all-purpose flour; 3 kilograms onions, sliced; 1 teaspoons salt; 454 grams sour cream

The recipe German Zwiebelkuchen (Onion Pie) could satisfy your European craving in roughly 2 hours. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 264 calories, 7g of protein, and 14g of fat. A mixture of bacon, onions, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

all-purpose flour 3kilograms

onions, sliced 1teaspoons

salt 454grams

sour cream

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.