German Style Kielbasa

Name: German Style Kielbasa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: German, European
Ingredients: 6 apples - peeled, cored and chopped; 59 milliliters brown sugar; 907 grams package sauerkraut; 907 grams kielbasa sausage, sliced

You can never have too many main course recipes, so give German Style Kielbasan a try. One serving contains 618 calories, 25g of protein, and 41g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have kielbasa sausage, brown sugar, sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Ingredients you will need

Brown Sugar

Sauerkraut

Kielbasa

Apple

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

apples - peeled, cored and chopped 59milliliters

brown sugar 907grams

package sauerkraut 907grams

kielbasa sausage, sliced

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 15 dollars per bottle.