German Style Fried Potatoes

Name: German Style Fried Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: German, European
Ingredients: 1 teaspoon caraway seed, whole; 1 teaspoons garlic powder (optional); 2 Tbs onion, chopped fine; 907 grams potato, peeled (russet or yukon gold); 6 servings salt and pepper to taste; 2 Tbs butter, unsalted; 2 Tbs vegetable oil

You can never have too many European recipes, so give German Style Fried Potatoes a try. This recipe serves 6. One serving contains 164 calories, 4g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It works best as a side dish, and is done in about 10 minutes. If you have caraway seed, potato, butter, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

caraway seed, whole 1teaspoons

garlic powder (optional)2Tbs

onion, chopped fine 907grams

potato, peeled (russet or yukon gold)6servings

salt and pepper to taste 2Tbs

butter, unsalted 2Tbs

vegetable oil

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.