German Skillet-Baked Pancakes

Name: German Skillet-Baked Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 4 servings Confectioners sugar; 8 extra larges eggs; 237 milliliters all-purpose flour; 237 milliliters half-and-half; 2 lemons, cut into wedges; 4 Tbsps unsalted butter, melted

German Skillet-Baked Pancakes

German Skillet-Baked Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 465 calories, 17g of protein, and 27g of fat per serving. This recipe serves 4. It is a rather cheap recipe for fans of European food. A mixture of half-and-half, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 425°F.

Equipment you will use

Oven

In a large blender, combine the eggs, flour, and half-and-half. Blend on medium speed until the batter is fairly thick and smooth, scraping down the sides of the blender container several times.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Blender

Place 4 tablespoons of the softened butter in each of two 10-inch or 11-inch cast-iron skillets.

Ingredients you will need

Butter

Place each skillet over low heat and melt the butter.

Ingredients you will need

Butter

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Frying Pan

Pour the batter over the melted butter in the skillets, making sure the batter is evenly distributed.

Ingredients you will need

Butter

Carefully slide the skillets into the oven.

Equipment you will use

Oven

Bake the pancakes for 25 minutes, or until puffed and golden.

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Oven

Transfer the pancakes from the skillets to large plates or shallow bowls with a large spatula. Immediately pour 2 tablespoons of melted butter over each pancake.

Ingredients you will need

Butter

Equipment you will use

Spatula

Bowl

Sprinkle with confectioners’ sugar and place wedges of lemon for squeezing on top of the sugared pancakes.

Ingredients you will need

Lemon

Sugar

Serve immediately.

Silver is also the author of Bubby's Homemade Pies. He lives in New York.

Equipment

Ingredients

Servings:

4servings

Confectioners' sugar 8extra larges

eggs 237milliliters

all-purpose flour 237milliliters

half-and-half 2

lemons, cut into wedges 4Tbsps

unsalted butter, melted

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.