German Potato Soup

Name: German Potato Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: German, European
Ingredients: 2 bay leaves; 1 head cabbage; 3 carrots; 2 stalks celery, sliced; 1 meaty ham bone; 1 large onion, diced; 1 Tbsp parsley; 6 potatoes, diced; 6 servings salt and pepper; 3 liters water

German Potato Soup is a gluten free, dairy free, and whole 30 recipe with 6 servings. One portion of this dish contains roughly 8g of protein, 0g of fat, and a total of 184 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of European food. It is perfect for Autumn. com. It works best as a soup, and is done in about 2 hours and 20 minutes. Head to the store and pick up bay leaves, meaty ham bone, parsley, and a few other things to make it today.