German Potato Salad (Ww)

Name: German Potato Salad (Ww)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 118 milliliters apple juice; 3 slices bacon, crisp-cooked and crumbled; 1 celery, finely chopped; 59 milliliters cider vinegar; 1 Tbsp all-purpose flour; 1 green bell pepper, seeded and chopped; 0 teaspoons fresh ground black pepper; 1 onion, finely chopped; 4 mediums potatoes, cooked and diced; 1 teaspoons salt

The recipe German Potato Salad (Ww) is ready in approximately 45 minutes and is definitely a great dairy free option for lovers of European food. For 74 cents per serving, you get a side dish that serves 4. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 232 calories. Head to the store and pick up ground pepper, flour, celery, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

118milliliters

apple juice 3slices

bacon, crisp-cooked and crumbled 1

celery, finely chopped 59milliliters

cider vinegar 1Tbsp

all-purpose flour 1

green bell pepper, seeded and chopped 0teaspoons

fresh ground black pepper 1

onion, finely chopped 4mediums

potatoes, cooked and diced 1teaspoons

salt

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.