German Potato Salad with Bratwurst

Name: German Potato Salad with Bratwurst
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: German, European
Ingredients: 454 grams fully cooked bratwurst; 2 Tbsps chopped fresh parsley; 439 grams can German potato salad; 118 milliliters small red or green bell pepper, chopped

German Potato Salad with Bratwurst is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 4. One serving contains 557 calories, 18g of protein, and 43g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up bell pepper, parsley, german potato salad, and a few other things to make it today. This recipe is typical of European cuisine.

Instructions

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Cooking Spray

Bell Pepper

Equipment you will use

Frying Pan

Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot.

Ingredients you will need

Potato Salad

Bratwurst

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

454grams

fully cooked bratwurst 2Tbsps

chopped fresh parsley 439grams

can German potato salad 118milliliters

small red or green bell pepper, chopped

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.