German Potato Salad

Name: German Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: German, European
Ingredients: 59 milliliters apple cider vinegar; 2 slices bacon, diced; 0 teaspoons celery seed; 237 milliliters chicken stock; 2 Tbsps flour; 1 teaspoons prepared mustard (i used dijon); 1 Tbsps mustard seeds; 1 mediums onion, peeled and sliced; 4 potatoes (yukon gold are best); 59 milliliters sugar; 3 dashes tabasco sauce

You can never have too many side dish recipes, so give German Potato Salad a try. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 266 calories. Head to the store and pick up sugar, mustard, celery seed, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

59milliliters

apple cider vinegar 2slices

bacon, diced 0teaspoons

celery seed 237milliliters

chicken stock 2Tbsps

flour 1teaspoons

prepared mustard (i used dijon)1Tbsps

mustard seeds 1mediums

onion, peeled and sliced 4

potatoes (yukon gold are best)59milliliters

sugar 3dashes

tabasco sauce

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.