German Potato Salad

Name: German Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: German, European
Ingredients: 118 milliliters beef stock or broth; 158 milliliters finely chopped celery, from the heart; 158 milliliters cider vinegar; 1 Tbsp dry mustard; 2 eggs (not boiled); 4 garlic cloves; 12 servings ground black pepper; 1 medium onion; 8 mediums potatoes; 0 teaspoons red pepper flakes; 1 teaspoon salt; 170 grams center-cut bacon; 158 milliliters white sugar

The recipe German Potato Salad is ready in around 40 minutes and is definitely an awesome gluten free and dairy free option for lovers of European food. This recipe makes 12 servings with 205 calories, 7g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have beef stock, celery, sugar, and a few other ingredients on hand, you can make it. It works well as a side dish.

Ingredients

Servings:

118milliliters

beef stock or broth 158milliliters

finely chopped celery, from the heart 158milliliters

cider vinegar 1Tbsp

dry mustard 2

eggs (not boiled)4

garlic cloves 12servings

ground black pepper 1medium

onion 8mediums

potatoes 0teaspoons

red pepper flakes 1teaspoon

salt 170grams

center-cut bacon 158milliliters

white sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.