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German Pork Chops

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German Pork Chops

German Pork Chops

German Pork Chops takes roughly 1 hour from beginning to end. This recipe serves 6. This main course has 328 calories, 30g of protein, and 15g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires applesauce, ground cinnamon, caraway seeds, and butter. It is a rather inexpensive recipe for fans of European food. It is a good option if you're following a gluten free diet.

Instructions

1
In a large skillet over medium-high heat, brown pork chops in butter on both sides.
Ingredients you will need
Pork ChopsPork Chops
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Transfer to a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
3
In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops.
Ingredients you will need
Caraway SeedsCaraway Seeds
Brown SugarBrown Sugar
ApplesauceApplesauce
SauerkrautSauerkraut
CinnamonCinnamon
GarlicGarlic
OnionOnion
Equipment you will use
BowlBowl
4
Cover and bake at 375° for 45-50 minutes or until meat juices run clear.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score14
Gluten Free
CuisinesGermanEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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German Sauerbraten
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