German Pork Chops
German Pork Chops takes roughly 1 hour from beginning to end. This recipe serves 6. This main course has 328 calories, 30g of protein, and 15g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires applesauce, ground cinnamon, caraway seeds, and butter. It is a rather inexpensive recipe for fans of European food. It is a good option if you're following a gluten free diet.
Instructions
In a large skillet over medium-high heat, brown pork chops in butter on both sides.
Transfer to a greased 13-in. x 9-in. baking dish.
In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops.
Cover and bake at 375° for 45-50 minutes or until meat juices run clear.