German Meatballs

Name: German Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 177 milliliters fine dry bread crumbs; 1 egg, beaten; 1 Tbsp snipped fresh parsley; 454 grams ground beef; 227 grams ground pork; 118 milliliters milk; 118 milliliters finely chopped onion; 6 servings Additional snipped parsley; 0 teaspoons pepper; 1 teaspoon salt; 765 grams can sauerkraut, undrained; 2 Tbsps vegetable oil; 79 milliliters water, optional; 1 teaspoon Worcestershire sauce

German Meatballs might be just the main course you are searching for. One serving contains 440 calories, 24g of protein, and 30g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sauerkraut, salt, parsley, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. This recipe is typical of European cuisine.

Instructions

In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each.

Ingredients you will need

Meatballs

Equipment you will use

Bowl

Heat the oil in a skillet; brown the meatballs.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until a thermometer reads 160°.

Ingredients you will need

Sauerkraut

Meatballs

Equipment you will use

Kitchen Thermometer

Frying Pan

Add water if necessary.

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Water

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Bowl

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

177milliliters

fine dry bread crumbs 1

egg, beaten 1Tbsp

snipped fresh parsley 454grams

ground beef 227grams

ground pork 118milliliters

milk 118milliliters

finely chopped onion 6servings

Additional snipped parsley 0teaspoons

pepper 1teaspoon

salt 765grams

can sauerkraut, undrained 2Tbsps

vegetable oil 79milliliters

water, optional 1teaspoon

Worcestershire sauce

Recommended wine: Riesling, Dornfelder

German can be paired with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Naked Winery Tease, Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Naked Winery Tease, Riesling

Rich ripe pear mingled with candy cane on the nose, followed by tart pineapple that gives a crisp clean finish on the palate. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.