German Meatballs

Name: German Meatballs
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: German, European
Ingredients: 118 milliliters breadcrumbs; 113 grams bacon, cooked and crumbled; 1 egg (mixed with half a shell of water); 1 garlic clove, minced; 454 grams hamburger; 59 milliliters oatmeal (he says one handful); 59 milliliters oil; 1 teaspoon onion, minced; 1 teaspoon paprika; 1 teaspoon pepper; 1 teaspoon salt

You can never have too many main course recipes, so give German Meatballs a try. Watching your figure? This dairy free and דל פחמימות, recipe has 613 calories, 27g of protein, and 50g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of European cuisine. If you have paprika, oatmeal, oil, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs 113grams

bacon, cooked and crumbled 1

egg (mixed with half a shell of water)1

garlic clove, minced 454grams

hamburger 59milliliters

oatmeal (he says one handful)59milliliters

oil 1teaspoon

onion, minced 1teaspoon

paprika 1teaspoon

pepper 1teaspoon

salt

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.