German Lentil Soup

Name: German Lentil Soup
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: German, European
Ingredients: 1 bay leaf; 0 teaspoons caraway seed; 237 milliliters chopped carrots; 237 milliliters chopped celery; 1 teaspoons celery salt; 710 milliliters chicken stock; 237 milliliters cooked, cubed ham; 473 milliliters dried brown lentils, rinsed and drained; 1 Tbsp chopped fresh parsley; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 0 teaspoons freshly grated nutmeg; 237 milliliters chopped onion; 5 drops hot pepper sauce; 1 teaspoon Worcestershire sauce

German Lentil Soup

Need A mixture of bay leaf, caraway seed, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. This recipe is typical of European cuisine. If you like this recipe, you might also like recipes such as German Lentil Soup, German Lentil Soup, and German Lentil Salad (Linsensalat).

Instructions

Place lentils in a 5 to 6 quart slow cooker.

Ingredients you will need

Lentils

Equipment you will use

Slow Cooker

Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Chicken Stock

Garlic Powder

Caraway Seeds

Celery Salt

Bay Leaves

Carrot

Parsley

Celery

Nutmeg

Pepper

Onion

Ham

Cover, and cook on Low for 8 to 10 hours.

Remove bay leaf before serving.

Ingredients you will need

Bay Leaves

Equipment

Slow Cooker

Ingredients

Servings:

bay leaf 0teaspoons

caraway seed 237milliliters

chopped carrots 237milliliters

chopped celery 1teaspoons

celery salt 710milliliters

chicken stock 237milliliters

cooked, cubed ham 473milliliters

dried brown lentils, rinsed and drained 1Tbsp

chopped fresh parsley 1teaspoons

garlic powder 1teaspoons

ground black pepper 0teaspoons

freshly grated nutmeg 237milliliters

chopped onion 5drops

hot pepper sauce 1teaspoon

Worcestershire sauce

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.