German Leek and Potato Soup

Name: German Leek and Potato Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: German, European
Ingredients: 118 milliliters butter; 1 teaspoons fresh thyme; 1 ham bone; 237 milliliters heavy cream; 237 milliliters chopped leeks; 237 milliliters chopped onion; 8 potatoes, peeled and sliced; 8 servings salt and pepper to taste; 1 liters water

German Leek and Potato Soup might be a good recipe to expand your soup recipe box. Watching your figure? This gluten free recipe has 343 calories, 7g of protein, and 23g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, potatoes, ham bone, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Ingredients

Servings:

118milliliters

butter 1teaspoons

fresh thyme 1

ham bone 237milliliters

heavy cream 237milliliters

chopped leeks 237milliliters

chopped onion 8

potatoes, peeled and sliced 8servings

salt and pepper to taste 1liters

water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.