German Chocolate Snack Cakes

Name: German Chocolate Snack Cakes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 15
Cuisine: German, European
Ingredients: 118 milliliters butter, melted; 227 grams package cream cheese, softened; 4 larges eggs, divided; 517 grams package German chocolate cake mix; 118 milliliters chopped pecans; 454 grams package powdered sugar

The recipe German Chocolate Snack Cakes is ready in about 2 hours and 20 minutes and is definitely an awesome vegetarian option for lovers of European food. This recipe makes 15 servings with 388 calories, 5g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pecans, german chocolate cake mix, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Arrange pecans in a single layer in a shallow pan.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Bake pecans 5 to 7 minutes or until lightly toasted and fragrant.

Ingredients you will need

Pecans

Equipment you will use

Oven

Remove from oven. Reduce oven temperature to 30

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Oven

Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13- x 9-inch pan.

Ingredients you will need

Cake Mix

Butter

Pecans

Egg

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Frying Pan

Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges.

Ingredients you will need

Powdered Sugar

Cream Cheese

Egg

Equipment you will use

Hand Mixer

Frying Pan

Bake at 300 for 1 hour.

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Oven

Let cake cool completely (about 1 hour).

Remove cake from pan to a cutting board, and cut into 2 1/2- to 3-inch squares.

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Cutting Board

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

butter, melted 227grams

package cream cheese, softened 4larges

eggs, divided 517grams

package German chocolate cake mix 118milliliters

chopped pecans 454grams

package powdered sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.