German Chocolate Slice 'n' Bakes

Name: German Chocolate Slice 'n' Bakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 84
Cuisine: German, European
Ingredients: 113 grams bar sweet baking chocolate, melted and cooled; 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters butter, softened; 355 milliliters flaked coconut; 1 large egg; 591 milliliters all-purpose flour; 84 servings Milk; 355 milliliters finely chopped pecans; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract

German Chocolate Slice 'n' Bakes might be just the hor d'oeuvre you are searching for. This recipe serves 84. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 221 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of European food. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, milk, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Spread coconut in a shallow layer in a 15" x 10" jellyroll pan.

Ingredients you will need

Coconut

Spread

Equipment you will use

Frying Pan

Bake at 350 for 13 to 14 minutes or until toasted and dry, stirring once. Cool and transfer coconut to a small zip-top plastic bag. Finely crush coconut, and set aside.

Ingredients you will need

Coconut

Equipment you will use

Ziploc Bags

Oven

Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add chocolate; beat well.

Ingredients you will need

Chocolate

Add egg and vanilla; beat well.

Ingredients you will need

Vanilla

Egg

Combine flour, baking powder, soda, and salt; add to butter mixture, beating until blended. Stir in half of coconut.

Ingredients you will need

Baking Powder

Coconut

Butter

All Purpose Flour

Salt

Pop

Divide dough into thirds; place on 3 large sheets of plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll each portion lengthwise in plastic wrap, and shape into a 10" log. Cover with plastic wrap, and chill logs 30 minutes. Reroll logs, if necessary.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Combine remaining coconut and pecans. Unwrap logs; brush lightly with milk, and roll in pecan-coconut mixture, pressing firmly to make coating adhere. Wrap in plastic wrap and freeze logs at least 8 hours.

Ingredients you will need

Coconut

Pecans

Milk

Roll

Wrap

Equipment you will use

Plastic Wrap

Cut into 1/4" slices, using a sharp knife.

Equipment you will use

Knife

Place 1" apart on ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake at 375 for 8 to 9 minutes or until edges are browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

113grams

bar sweet baking chocolate, melted and cooled 1teaspoon

baking powder 0teaspoons

baking soda 237milliliters

butter, softened 355milliliters

flaked coconut 1large

egg 591milliliters

all-purpose flour 84servings

Milk 355milliliters

finely chopped pecans 0teaspoons

salt 355milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.