German-Chocolate Cake With Coconut-Pecan Sauce

Name: German-Chocolate Cake With Coconut-Pecan Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams bar sweet baking chocolate, chopped; 2 teaspoons baking powder; 3 Tbsps cornstarch; 1 large egg; 2 larges egg whites; 340 grams evaporated low-fat milk; 473 milliliters all-purpose flour; 79 milliliters chopped pecans; 0 teaspoons salt; 296 milliliters sugar; 59 milliliters sweetened flaked coconut; 79 milliliters unsalted butter; 2 teaspoons vanilla extract; 118 milliliters water

You can never have too many dessert recipes, so give German-Chocolate Cake With Coconut-Pecan Sauce a try. This recipe makes 12 servings with 331 calories, 7g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of evaporated milk, water, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a vegetarian diet.