German Chocolate Cake

Name: German Chocolate Cake
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 237 milliliters buttermilk or sour milk; 4 eggs; 473 milliliters all-purpose flour; 59 milliliters HERSHEYS Cocoa; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters boiling water

Need a vegetarian dessert? German Chocolate Cake could be a spectacular recipe to try. This recipe serves 5. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 909 calories, 12g of protein, and 43g of fat. A mixture of salt, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 59 minutes. This recipe is typical of American cuisine.