German Chocolate Brownies
German Chocolate Brownies might be a good recipe to expand your dessert collection. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 3g of protein, and 14g of fat. This recipe serves 16. This recipe is typical of American cuisine. If you have pecans, brown sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: German Chocolate Drink with Xocai Healthy Chocolate, Frosting For German Chocolate Cake, and German White Chocolate Cake.
Instructions
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture.
Combine the flour, baking powder and salt; gradually add to chocolate mixture.
Pour into a greased 9-in. square baking pan.
Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
For topping, combine butter and brown sugar in a large bowl.
Add the coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.
Broil 6 in. from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack.