German Cabbage Skillet

Name: German Cabbage Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: German, European
Ingredients: 1 liters coarsly chopped green cabbage; 5 Tbsps canola oil (or chefs choice); 355 milliliters grated carrots, peeled and washed; 454 grams smoked sausage, cut into 1/3 inch slices; 237 milliliters water

German Cabbage Skillet is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 32g of fat, and a total of 361 calories. From preparation to the plate, this recipe takes around 35 minutes. A mixture of coarsly cabbage, sausage, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of European food.