German Cabbage Casserole - Kohl Und Hackfleisch

Name: German Cabbage Casserole - Kohl Und Hackfleisch
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: German, European
Ingredients: 118 milliliters unseasoned breadcrumbs; 1 medium cabbage, chopped; 1 garlic clove, minced, more if desired; 454 grams lean ground turkey or ground beef or ground pork or ground chicken, have all worked well; 1 medium onion; 6 servings salt and pepper; 473 milliliters cheddar cheese, shredded; 118 milliliters sour cream

The recipe German Cabbage Casserole - Kohl Und Hackfleisch could satisfy your European craving in about 1 hour. For $1.47 per serving, you get a main course that serves 6. One serving contains 378 calories, 26g of protein, and 23g of fat. It will be a hit at your Autumn event. A mixture of unseasoned breadcrumbs, cheddar cheese, ground chicken, and a handful of other ingredients are all it takes to make this recipe so tasty.