Genoese Condijun

Name: Genoese Condijun
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 8 fillets flat anchovy fillets, drained and chopped; 12 pitted black olives; 1 medium cucumber, washed and thinly sliced; 1 teaspoons dried basil; 2 garlic cloves, crushed; 79 milliliters olive oil; 1 med-sized onion, peeled and chopped; 59 milliliters chopped fresh parsley (italian flat leaf); 1 med-sized green pepper, cleaned and cut into thin strips; 6 servings salt and pepper; 6 larges tomatoes, peeled and sliced

Need a gluten free, dairy free, and primal side dish? Genoese Condijun could be a spectacular recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 3g of protein, and 14g of fat. This recipe serves 6. If you have olive oil, olives, med-sized onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.