Gefilte Fish with Fresh Beet Horseradish

Name: Gefilte Fish with Fresh Beet Horseradish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 10 servings Fresh Beet Horseradish; 340 grams medium carrots (about , peeled; 2 celery stalks; 2 Tbsps coarse salt; 3 larges eggs, lightly beaten; 1 bunch fresh dill (at least 12 sprigs), for stock and garnish; 2 Tbsps matzo meal; 907 grams yellow pike , filleted and skinned, bones and head reserved; 1 leave radicchio (from one head), for garnish; 2 Tbsps sugar; 59 milliliters water; 907 grams whitefish , filleted and skinned, bones and head reserved; 680 grams yellow onions (about

Need a dairy free and pescatarian hor d'oeuvre? Gefilte Fish with Fresh Beet Horseradish could be an amazing recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 40g of protein, 4g of fat, and a total of 275 calories. This recipe is typical of Jewish cuisine. A mixture of onions, sugar, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

10servings

Fresh Beet Horseradish 340grams

medium carrots (about , peeled 2

celery stalks 2Tbsps

coarse salt 3larges

eggs, lightly beaten 1bunch

fresh dill (at least 12 sprigs), for stock and garnish 2Tbsps

matzo meal 907grams

yellow pike , filleted and skinned, bones and head reserved 1leave

radicchio (from one head), for garnish 2Tbsps

sugar 59milliliters

water 907grams

whitefish , filleted and skinned, bones and head reserved 680grams

yellow onions (about

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.