Gefilte Fish Pate

Name: Gefilte Fish Pate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Jewish
Ingredients: 2 larges carrots, peeled and grated; 1 Tbsp coarse salt; 4 larges eggs; 1 leave Fresh flat parsley, for garnish; 20 servings Red horseradish, for serving; 20 servings White horseradish, for serving; 6 Tbsps matzah meal; 680 grams pike fillet, bones removed, finely ground; 2 Tbsps sugar; 907 grams medium sweet onions (about , peeled and chopped; 3 Tbsps vegetable oil; 473 milliliters cold water; 2 teaspoons freshly ground white pepper; 680 grams whitefish fillet, bones removed, finely ground

The recipe Gefilte Fish Pate could satisfy your Jewish craving in approximately 45 minutes. This dairy free and pescatarian recipe serves 20. This hor d'oeuvre has 128 calories, 15g of protein, and 4g of fat per serving. A mixture of water, coarse salt, horseradish, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Transfer mixture to 12-cup bundt pan, smoothing top with a spatula.

Equipment you will use

Kugelhopf Pan

Spatula

Place bundt pan in a larger baking dish and fill baking dish 2-inches high with water.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Kugelhopf Pan

Transfer to oven and bake for 1 hour. Cover bundt pan with parchment paper-lined foil and continue baking until center feels solid when a wooden skewer is inserted into the center, about 1 hour more.

Equipment you will use

Baking Paper

Kugelhopf Pan

Oven

Skewers

Aluminum Foil

Equipment

Ingredients

Servings:

2larges

carrots, peeled and grated 1Tbsp

coarse salt 4larges

eggs 1leave

Fresh flat parsley, for garnish 20servings

Red horseradish, for serving 20servings

White horseradish, for serving 6Tbsps

matzah meal 680grams

pike fillet, bones removed, finely ground 2Tbsps

sugar 907grams

medium sweet onions (about , peeled and chopped 3Tbsps

vegetable oil 473milliliters

cold water 2teaspoons

freshly ground white pepper 680grams

whitefish fillet, bones removed, finely ground

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.