Gazpacho Blanco

Name: Gazpacho Blanco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 3 smalls cucumbers, peeled, seeded, and chopped; 1 garlic clove, pressed; 227 grams plain low-fat yogurt; 0 teaspoons pepper; 1 teaspoons salt; 454 grams sour cream; 9 servings Toppings: diced tomato, sliced green onions, chopped fresh parsley; 3 Tbsps white vinegar

Gazpacho Blanco requires around 45 minutes from start to finish. This recipe serves 9. One serving contains 162 calories, 5g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up toppings: tomato, cucumbers, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for Summer. It works well as a soup.