Name: Gazpacho
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped finely; 1 medium cucumber, peeled, finely chopped; 59 milliliters extra virgin olive oil; 1 garlic clove, crushed; 1 bunches scallions or 1/2 bunch green onion, finely chopped; 2 mediums green peppers, finely chopped; 1 leave teaspoon oregano crushed); 237 milliliters red wine vinegar (or rice wine vinegar); 4 drops tabasco sauce (optional); 1 kilograms tomato juice; 794 grams whole tomatoes, diced, with liquid; 3 Tbsps worcestershire sauce

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Gazpacho

Gazpacho is A mixture of green onion, tomatoes, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.