Gaucho Steak with Four-Herb Chimichurri

Name: Gaucho Steak with Four-Herb Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters cilantro leaves; 1 minced garlic clove; 6 servings Four-Herb Chimichurri; 6 servings Marinade; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 2 Tbsps olive oil; 1 teaspoons salt; 680 grams skirt steak; 3 Tbsps tequila

Gaucho Steak with Four-Herb Chimichurri

The recipe Gaucho Steak with Four-Herb Chimichurri is ready in approximately 45 minutes and is definitely an outstanding dairy free option for lovers of South American food. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 239 calories, 25g of protein, and 13g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. valentin day will be even more special with this recipe. Head to the store and pick up skirt steak, marinade, olive oil, and a few other things to make it today. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.

Instructions

At home: Whirl garlic, cilantro, oil, tequila, lemon and lime juices, salt, and pepper in a blender or food processor.

Ingredients you will need

Cilantro

Tequila

Garlic

Pepper

Lemon

Lime

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

Transfer to a large resealable plastic bag. When ready to marinate steak (at least 1 and up to 24 hours before cooking), add steak to bag, shake to coat with marinade, reseal, and chill.

Ingredients you will need

Marinade

Shake

Steak

Equipment you will use

Ziploc Bags

At campsite: Prepare a gas or charcoal grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Grill steak over direct heat (cover if using gas), about 4 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Let sit 10 minutes, then cut across the grain into 1/2-in.-thick slices.

Ingredients you will need

Grains

Serve with Four-Herb Chimichurri.

Ingredients you will need

Chimichurri

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 59milliliters

cilantro leaves 1

minced garlic clove 6servings

Four-Herb Chimichurri 6servings

Marinade 1Tbsp

fresh lemon juice 1Tbsp

fresh lime juice 2Tbsps

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.