Gaucho-Grilled Steak with Chimichurri Sauce

Name: Gaucho-Grilled Steak with Chimichurri Sauce
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 1 teaspoon crushed black peppercorns; 1 bunch fresh flat-leaf parsley, finely chopped; 6 garlic cloves, minced; 2 jalapenos, minced; 2 limes, juiced; 1 teaspoon kosher salt; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters olive oil; 8 servings Extra-virgin olive oil; 1 handful fresh oregano, finely chopped; 59 milliliters red wine vinegar; 2 kilograms skirt steak, trimmed of excess fat

Gaucho-Grilled Steak with Chimichurri Sauce might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains roughly 49g of protein, 34g of fat, and a total of 504 calories. valentin day will be even more special with this recipe. Head to the store and pick up juice of lime, flat-leaf parsley, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice.

Ingredients you will need

Lime Juice

Jalapeno Pepper

Oregano

Parsley

Vinegar

Garlic

Equipment you will use

Bowl

Whisk in the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Whisk

Mix well and set aside at room temperature to allow the flavors to marry.

Marinate the steak in olive oil for 30 minutes, turning to coat both sides.

Ingredients you will need

Olive Oil

Steak

Preheat an outdoor charcoal grill or oven broiler to high.

Equipment you will use

Oven

Grill

Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred.

Ingredients you will need

Salt And Pepper

Seasoning

Steak

Meat

Cooking Oil

Equipment you will use

Grill

Transfer the steak to a cutting board and let stand for 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.

Ingredients you will need

Sauce

Steak

Meat

Equipment

Ingredients

Servings:

1teaspoon

crushed black peppercorns 1bunch

fresh flat-leaf parsley, finely chopped 6

garlic cloves, minced 2

jalapenos, minced 2

limes, juiced 1teaspoon

kosher salt 8servings

Kosher salt and freshly ground black pepper 237milliliters

olive oil 8servings

Extra-virgin olive oil 1handful

fresh oregano, finely chopped 59milliliters

red wine vinegar 2kilograms

skirt steak, trimmed of excess fat

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.