Gary Deckman's Fish Tacos

Name: Gary Deckman's Fish Tacos
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced and slightly mashed; 355 milliliters cabbage, finely shredded; 1 teaspoons chili powder (to taste); 8 high fiber whole wheat tortillas or 8 stone-ground corn tortillas; 4 Tbsps fresh cilantro, chopped; 1 teaspoons fresh ground black pepper; 3 Tbsps fresh lime juice; 1 teaspoons paprika; 79 milliliters shredded low-fat Mexican cheese blend or 1/3 cup shredded low-fat monterey jack pepper cheese; 79 milliliters salsa; 1 teaspoons salt; 454 grams firm white fish fillet

You can never have too many main course recipes, so give Gary Deckman's Fish Tacos a try. Watching your figure? This gluten free and pescatarian recipe has 314 calories, 25g of protein, and 11g of fat per serving. This recipe serves 4. This recipe is typical of Mexican cuisine. If you have ground pepper, lime juice, salt, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 27 minutes.

Ingredients

Servings:

avocado, diced and slightly mashed 355milliliters

cabbage, finely shredded 1teaspoons

chili powder (to taste)8

high fiber whole wheat tortillas or 8 stone-ground corn tortillas 4Tbsps

fresh cilantro, chopped 1teaspoons

fresh ground black pepper 3Tbsps

fresh lime juice 1teaspoons

paprika 79milliliters

shredded low-fat Mexican cheese blend or 1/3 cup shredded low-fat monterey jack pepper cheese 79milliliters

salsa 1teaspoons

salt 454grams

firm white fish fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.