Garlicky White Bean Dip

Name: Garlicky White Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 850 grams cans each) white beans, drained and rinsed; 1 or 2 peeled garlic cloves; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon zest; 59 milliliters extra-virgin olive oil; 1 Tbsp very finely chopped fresh oregano; 9 servings Salt and freshly ground black pepper

Need a gluten free and vegan hor d'oeuvre? Garlicky White Bean Dip could be a spectacular recipe to try. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 163 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of lemon zest, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, olive oil, and lemon zest and juice. Whirl until smooth and blended.

Ingredients you will need

Lemon Zest