Garlicky Shrimp and Pasta
Garlicky Shrimp and Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 400 calories, 26g of protein, and 16g of fat. Head to the store and pick up style bread crumbs, pasta shells, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Heat oven to 350F. Spray 4 (10-oz) individual casseroles with cooking spray.
Cook pasta about 9 minutes or for minimum cook time directed on package.
Meanwhile, in 3-quart saucepan, heat oil over medium-high heat.
Add garlic; cook 1 to 2 minutes or just until garlic begins to brown. Stir in flour; cook until mixture is smooth and bubbly. Gradually add broth and half-and-half, stirring constantly, until mixture boils and thickens. Stir in wine; cook and stir 1 minute.
Stir in cooked pasta, shrimp, parsley and cheese; spoon evenly into casseroles.
In small bowl, stir together bread crumbs and butter.
Sprinkle over pasta mixture.
Place casseroles on cookie sheet.
Bake 15 to 20 minutes or until bubbly around edges.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio