Garlicky Leg of Lamb with Yogurt Sauce

Name: Garlicky Leg of Lamb with Yogurt Sauce
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters diced English cucumber; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh rosemary; 1 garlic clove, minced; 10 garlic cloves, halved; 3 kilograms bone-in leg of lamb, trimmed; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 2 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 237 milliliters plain 2% reduced-fat Greek yogurt; 59 milliliters diced plum tomato; 59 milliliters diced red onion; 1 Tbsp red wine vinegar; 0 teaspoons salt; 1 teaspoon salt

Garlicky Leg of Lamb with Yogurt Sauce is a gluten free and primal recipe with 16 servings. This hor d'oeuvre has 166 calories, 24g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cucumber, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 hours.

Instructions

Combine first 5 ingredients in a small bowl.

Equipment you will use

Bowl

Cut 20 (3/4-inch-deep) slits in lamb. Press 1 garlic half into each slit. Rub lamb with lemon mixture. Cover and marinate in refrigerator at least 5 hours.

Ingredients you will need

Garlic