Garlicky Kale Crostini

Name: Garlicky Kale Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small baguette, cut crosswise into 1/4-inch-thick slices; 4 servings Coarse salt; 4 large cloves garlic; 1 large head kale, stems removed, leaves torn or coarsely chopped; 4 servings Extra-virgin olive oil; 4 servings Freshly ground pepper; 1 pinch Pinch of crushed red pepper flakes; 4 servings Splash of red-wine vinegar

The recipe Garlicky Kale Crostini is ready in roughly 45 minutes and is definitely an awesome vegan option for lovers of Mediterranean food. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 167 calories. For 48 cents per serving, you get a hor d'oeuvre that serves 4. If you have baguette, splash of red-wine vinegar, olive oil, and a few other ingredients on hand, you can make it.