Garlicky Holy Guacamole

Name: Garlicky Holy Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon coarse salt; 4 servings Blue corn tortilla chips, for dipping; 1 large clove garlic, minced; 2 smalls ripe small Hass avocados; 1 jalapeno, seeded and finely chopped; 1 lemon, juiced; 1 smalls yellow skinned onion, finely chopped; 1 small plum tomato, seeded and finely chopped

Garlicky Holy Guacamole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 310 calories, 5g of protein, and 21g of fat each. From preparation to the plate, this recipe takes around 10 minutes. It is a rather inexpensive recipe for fans of Mexican food. Head to the store and pick up skinned onion, corn tortilla chips, jalapeno, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.

Ingredients you will need

Guacamole

Avocado

Juice

Lemon

Seeds

Pop

Equipment you will use

Bowl

Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork.

Ingredients you will need

Jalapeno Pepper

Garlic

Tomato

Onion

Salt

Dip

Equipment you will use

Bowl

Serve with blue corn tortilla chips.

Ingredients you will need

Corn Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

1teaspoon

coarse salt 4servings

Blue corn tortilla chips, for dipping 1large clove

garlic, minced 2smalls

ripe small Hass avocados 1

jalapeno, seeded and finely chopped 1

lemon, juiced 1smalls

yellow skinned onion, finely chopped 1small

plum tomato, seeded and finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.