Garlicky Holy Guacamole

Name: Garlicky Holy Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon coarse salt; 4 servings Blue corn tortilla chips, for dipping; 1 large clove garlic, minced; 2 smalls ripe small Hass avocados; 1 jalapeno, seeded and finely chopped; 1 lemon, juiced; 1 smalls yellow skinned onion, finely chopped; 1 small plum tomato, seeded and finely chopped

If you have roughly 10 minutes to spend in the kitchen, Garlicky Holy Guacamole might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 303 calories. If you have jalapeno, corn tortilla chips, juice of lemon, and a few other ingredients on hand, you can make it. It works well as a Mexican hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Black Beans & Brown Rice With Garlicky Kale, Flank Steak With Garlicky Mediterranean Salad, and Garlicky Carrot Spread.

Instructions

Watch how to make this recipe.

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.

Ingredients you will need

Guacamole