Garlicky Crab With Pasta

Name: Garlicky Crab With Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 680 grams frozen king crab legs; 59 milliliters chopped fresh parsley; 5 garlic cloves, minced; 454 grams spaghetti

Garlicky Crab With Pasta might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 565 calories, 23g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of butter, spaghetti, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

59milliliters

butter 680grams

frozen king crab legs 59milliliters

chopped fresh parsley 5

garlic cloves, minced 454grams

spaghetti

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.