Garlicky Baked Shrimp
Garlicky Baked Shrimp is a dairy free and pescatarian main course. This recipe serves 4. One serving contains 237 calories, 31g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.
Instructions
Coat 4 individual gratin dishes with cooking spray. Divide shrimp evenly among dishes; set aside.
Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a bowl; stir in lemon juice and oil.
Sprinkle the breadcrumb mixture evenly over shrimp.
Place dishes on a baking sheet.
Bake at 400 for 13 minutes or until shrimp are done and breadcrumbs are lightly browned.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.