Garlic Vegetable Couscous

Name: Garlic Vegetable Couscous
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 3
Cuisine: Global
Ingredients: 2 cucumbers, sliced; 3 Tbsps fresh basil, minced; 1 Tbsp fresh sage, minced; 355 milliliters Israeli couscous; 1 Tbsp lemon juice; 4 Tbsps Garlic Gold Oil OR 4 T. olive oil and 4 cloves garlic, minced; 473 milliliters spinach; 2 zucchini, sliced

Garlic Vegetable Couscous might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 541 calories, 14g of protein, and 20g of fat. This recipe serves 3. It is a good option if you're following a vegan diet. Head to the store and pick up lemon juice, basil, israeli couscous, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes.