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Garlic-Stuffed Lamb Loin Bites

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Garlic-Stuffed Lamb Loin Bites

Garlic-Stuffed Lamb Loin Bites

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Garlic-Stuffed Lamb Loin Bites might be From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: Grilled Loin Lamb Chops with Red Wine, Garlic, Rosemary and Mint, Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes, and Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini.

Instructions

1
Watch how to make this recipe.
2
In a small skillet, heat the olive oil and chili flakes over low heat for 1 minute. Turn off the heat and add the oregano, garlic and lemon zest.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon ZestLemon Zest
Olive OilOlive Oil
OreganoOregano
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
3
Pour mixture out of the pan and into a bowl. Allow to cool.
Equipment you will use
BowlBowl
Frying PanFrying Pan
1
Slice lamb loin lengthwise (as if filleting) into 2 pieces about 1/2-inch thick. Using a mallet or the heel of your palm, lightly pound meat to about 1/4-inch thickness then cut each in half lengthwise.
Ingredients you will need
Lamb LoinLamb Loin
MeatMeat
2
Place meat in a non-metallic dish and pour reserved oregano marinade over the meat. Turn several times to coat, cover, and refrigerate at least 1 hour or overnight.
Ingredients you will need
MarinadeMarinade
OreganoOregano
MeatMeat
3
When ready to cook, prepare grill or preheat broiler.
Equipment you will use
BroilerBroiler
GrillGrill
4
Remove lamb from marinade and discard marinade.
Ingredients you will need
MarinadeMarinade
LambLamb
5
Spread about 1 tablespoon garlic paste on each of the lamb pieces. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PasteGarlic Paste
SpreadSpread
LambLamb
6
Roll meat lengthwise end to end and place on skewers.
Ingredients you will need
MeatMeat
RollRoll
Equipment you will use
SkewersSkewers
7
Brush with olive oil. Grill or broil to desired doneness, 10 to 15 minutes for medium-rare meat, depending on heat of grill. Turn meat occasionally to ensure even cooking.
Ingredients you will need
Olive OilOlive Oil
MeatMeat
Equipment you will use
GrillGrill
8
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
9
Peel the outermost layers of skin off the heads of garlic.
Ingredients you will need
GarlicGarlic
10
Cut off the top 1/3 of the heads to open the cloves.
Ingredients you will need
CloveClove
11
Put the heads, cut sides up, in a small baking dish and pour the olive oil over them. Season with salt and pepper. Cover tightly, place in the oven, and roast until about 3/4 cooked, about 45 minutes. Uncover and return to the oven until the cloves begin to pop out of their skins and brown, about 15 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
CloveClove
PopPop
Equipment you will use
Baking PanBaking Pan
OvenOven
12
Let cool.
13
When garlic is cool enough to handle easily, squeeze the roasted garlic into a small bowl. Press against the skins very well to get out all the sweet roasted garlic you can.
Ingredients you will need
Roasted GarlicRoasted Garlic
GarlicGarlic
Equipment you will use
BowlBowl
14
Add the oil from the baking dish and mix well until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score100
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesSide Dish
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