Garlic-studded Pork Shoulder

Name: Garlic-studded Pork Shoulder
Prep time: 4 h 32 min
Cook time: 4 h 32 min
Total time: 4 h 32 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters apple cider; 1 boneless pork shoulder, about 5 lb; 5 Tbs finely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh rosemary; 1 Tb finely chopped fresh thyme; 10 garlic cloves, sliced 1/4 inch thick; 680 grams Granny Smith apples, cored and cut into eighths; 2 Tbs olive oil; 340 grams parsnips, peeled and cut into 2-inch pieces; 10 servings Salt and freshly ground pepper, to taste; 454 grams turnips, peeled and quartered; 118 milliliters white wine

Garlic-studded Pork Shoulder is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 5g of fat, and a total of 191 calories. From preparation to the plate, this recipe takes approximately 4 hours and 32 minutes. If you have apple cider, turnips, rosemary, and a few other ingredients on hand, you can make it.