Garlic Studded Pork Loin

Name: Garlic Studded Pork Loin
Prep time: 8 h 31 min
Cook time: 8 h 31 min
Total time: 8 h 31 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 5 celery stalks, cut into large chunks; 237 milliliters chicken broth; 1 Tbsp coconut oil; 12 garlic cloves; 1 kilograms pork loin or two 1.5 lb pork loins (I used 2 pork loins); 12 servings sea salt and black pepper to taste; 4 smalls sweet potatoes, cut into 2 inch chunks; 1 yellow onion, halved and sliced

Garlic Studded Pork Loin is a gluten free, dairy free, and primal main course. This recipe serves 12. One portion of this dish contains around 20g of protein, 25g of fat, and a total of 357 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of two 1.5 lb pork loins, sea salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 8 hours and 31 minutes.