Garlic Soup

Name: Garlic Soup
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 2 teaspoons chopped fresh thyme; 26 garlic cloves (unpeeled); 4 lemon wedges; 473 milliliters canned low-salt chicken broth; 2 Tbsps olive oil; 532 milliliters sliced onions; 57 grams 1/2 cup finely grated Parmesan cheese (about; 473 milliliters filtered water; 79 milliliters whipping cream

Garlic Soup might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 704 calories, 23g of protein, and 50g of fat per serving. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of lemon wedges, thyme, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes.