Garlic Shrimp Stir-Fry

Name: Garlic Shrimp Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters chicken broth; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 3 Tbsps minced fresh basil or 1 tablespoon dried basil; 3 Tbsps minced fresh parsley; 4 garlic cloves, minced; 0 teaspoons pepper; 75 grams julienned sweet red pepper; 1 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined; 170 grams fresh snow peas; 75 grams julienned sweet yellow pepper

Garlic Shrimp Stir-Fry is a gluten free and pescatarian main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 32g of protein, 7g of fat, and a total of 496 calories. A mixture of snow peas, shrimp, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes. Users who liked this recipe also liked Asian Shrimp Stir-Fry, Ginger Shrimp and Pepper Stir Fry, and Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung).