Garlic Shrimp and Pasta
Garlic Shrimp and Pasta might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 32g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have chicken broth, parsley, lemon juice, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan.
Heat to a boil. Cook and stir until mixture boils and thickens.
Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio