Garlic Rosemary Pickled Green Cherry Tomatoes

Name: Garlic Rosemary Pickled Green Cherry Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 72
Cuisine: Global
Ingredients: 3 bay leaves; 1 teaspoon black peppercorns; 1 Tbsp minced fresh rosemary; 10 garlic cloves, sliced paper thin; 2 liters green tomatoes or 10 cups red cherry tomatoes, washed; 1 teaspoon pink peppercorns; 59 milliliters canning salt; 2 serrano chilies, seeded and minced; 237 milliliters sugar; 1 large sweet onion, 2 cups diced; 710 milliliters vinegar; 237 milliliters water

Garlic Rosemary Pickled Green Cherry Tomatoes might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. Watching your figure? This gluten free and vegan recipe has 21 calories, 0g of protein, and 0g of fat per serving. A mixture of pink peppercorns, tomatoes, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.